According to Adroit Market Research, the size of the organic vegetables market is expected to be worth USD 74.20 billion in 2029, growing at a CAGR of 8.2% from 2021 to 2029.
Growing consumer interest in health and wellbeing, as well as worries about chemical exposure and pesticide residues, have increased demand for organic goods, especially vegetables. Customers are becoming more environmentally conscious and seeking for products that are produced in a sustainable and eco-friendly manner. These issues are well-aligned with organic agricultural practices, which put an emphasis on soil health and biodiversity.
The industry has grown as a result of increased efforts by organisations and advocacy groups to inform customers about the advantages of organic vegetables. The market’s potential and reach have been increased by food producers adding organic vegetables to a variety of goods, such as packaged foods, infant food, snacks, and frozen dinners.
Strong markets for organic vegetables exist in both the United States and Canada, driven by customer desire for tastier and more environmentally friendly food alternatives. Consumers are increasingly looking for organic vegetables from close-by farms, which is a key trend in local and regional sourcing.
