Vineyards are the fastest-growing edible agricultural crop sector in England, according to recent statistics issued by DEFRA.
The latest figures show that grapes now represent 36% of England’s soft fruit crop (which saw a sector growth rate of 21% in the last year), with strawberries and blackcurrants in second place at 21% each.
According to industry body, Wines of Great Britain (WineGB), the figure is set to increase further following a 74% growth in vine plantings in the last five years to 4,300ha. If this growth in maintained, then vineyards could cover 7,600ha by 2032, yielding a potential 24.7mn bottles.
WineGB has also set out an ambitious long-term sustainability programme to measure and reduce the industry’s carbon footprint and regenerate the natural environment to enhance biodiversity throughout Britain’s vineyards.
Ned Awty, interim CEO of WineGB commented, “It is often said to be exciting times in British Wine and right now is no exception. The UK is one of the fastest-growing wine regions in the world with an exciting future ahead. With increased investment, increased global awareness and an exciting portfolio of sparkling and still wines, this is an excellent time to be seeking out your nearest vineyard to see what they have to offer.
“Wine tourism is becoming an increasingly important business for our producers. As having local vineyards normalises in the national psyche, so does popping in to try wines or buy a bottle. This change in consumer behaviour is already having a significant impact on local economies and we look forward to seeing it grow.
“Consumers are demanding more locally produced, environmentally friendly products, something that English and Welsh wines are in a unique position to deliver.”