Vinescapes, has launched the industry’s first ever Graduate Training Programme of its kind and is delighted to announce the appointment of Sarah Stott as the first graduate trainee. The graduate trainee programme is a structured two-year scheme providing training and experience across all aspects of Vinescapes’ vineyard and wine production business delivery, vineyard modelling and establishment, winemaking (in the UK and overseas), research and data analysis, and both technical and strategic consultancy service provision.
The programme provides a much-needed opportunity for skilled and ambitious individuals from all over the world to work and learn from some of the most knowledgeable people in their fields.
Sarah holds a BSc in Viticulture & Oenology from Plumpton College and since graduating in 2022 has already gained vineyard and winery experience in Oregon, USA, UK and South Africa.
Dr Alistair Nesbitt, Vinescapes CEO commented: “There is exceptional ambition and skill amongst many new Viticulture & Oenology graduates around the world and this programme provides a fantastic opportunity to harness and nurture those talents. We want to attract the world’s best graduates to our business and support rapid career development through a mix of training, mentoring and exposure to a range of projects with some of the worlds’ top viticulturists, winemakers and production businesses. We are really delighted to welcome Sarah to the team as our first Graduate Trainee.
Sarah commented: “The graduate scheme is so much more than a training programme with loads of opportunities to learn the many different aspects of the industry as I develop my career. I have already had some remarkable highlights that have enriched my experience. I have been involved in addressing winery wastewater management to optimise and harness the value of wastewater sustainably. Another high point has been engaging in decision-making for planting new vineyards – from variety and clone selection to rootstock choices – every step is carefully considered in relation to site location and soil types. I am eager to make meaningful contributions to Vinescapes and the wine industry as a whole. It’s great that I can study for professional qualifications as well as gain experience.”