For three-quarters of a century, Chrysal’s flower food has been extending the lifespan of flowers, allowing consumers worldwide to enjoy their flowers even longer. However, with this milestone, they are not only celebrating the past but also taking the time to focus on a sustainable future.
Founded in 1929, Chrysal has been developing flower food since 1949 to ensure flowers stay beautiful for a longer time. With a continuous commitment to research and development, Chrysal has become the global expert in flower care. Over the years, florists and consumers have relied on Chrysal’s expertise to keep flowers looking beautiful.
As Chrysal commemorates this anniversary, they reflect on their responsibility towards future generations – sustainability is at the core of Chrysal’s values. Therefore, they are dedicated to environmentally friendly packaging such as paper sachets and sachets made from recyclable plastic without compromising on quality.