Glasshouse specialist Cambridge HOK has launched a new large-scale automated vertical farm concept aimed at investors and the UK’s major retailers.
The company said it was confident of leading ‘the next evolution of the vertical farming industry’ having launched a new ‘concept to completion’ package to provide investors and retailers with their own fully automated indoor growing facilities. With 10 years’ experience of building and operating vertical farms both in the UK and Europe, the company said it ‘knows’ the market is now ready for large-scale commercial facilities to help retailers take control of supplies in uncertain times.
As a result, the Cambridge HOK team has developed detailed financial costing models for fully-automated facilities of 5,000sq metres upwards in which crops such as lettuce, rocket and other salad types can be grown to the highest standards, in ideal and consistent conditions, unaffected by the weather. The package offered includes advice and support from a team of highly-experienced experts in indoor growing, climate control, engineering, automation and efficient energy provision at CambridgeHOK, leading clients from initial planning and costing to building and operating facilities.
“When we talk about a total solution, we mean providing a fully working business, proven to work and backed by accurate and reliable return on investment projections,” said Patrick Harte, joint managing director of CambridgeHOK.
“We think of everything from germination to propagation, movement and climate control grow systems through to packing, back office, plant rooms and electrical infrastructure. “By offering all of our in-house expertise and knowledge, we can provide a turnkey solution, all under one roof. We can even build the building if someone wanted us to.”
Automation and scalability are key to developing bigger vertical farms, said Cambridge HOK.
Mr Harte says automation and scalability are the two key factors behind the company’s new concept model, and that is why CambridgeHOK has partnered with award-winning automated warehousing specialist SEC Group on the project. “For our concept vertical farm, you are looking at an 8-figure investment, so it is for people who are really serious about investing in the future of the industry, and people who can see the future size and scale of our offering,” he added.
“The concept can be developed modularly, and so whilst it is 5,500 square metres at first, you could easily roll that out and gain economies of scale over time. It’s not just an investment for today, it’s one that you can scale up and invest into in multiple rounds. “Automation is vital at this size firstly due to economics and ensuring an efficient production system, and secondly to manage the complexity and the number of movements per day effectively. Highly automated, highly organised and highly computerised systems take vertical farming to the next scale of production. “With advances in energy today, there are also numerous ways of providing clean, green electricity which we are able to assist with.”
Steven Edwards, Vertical Farming Manager at CambridgeHOK, believes investors and retailers are now keen to take control and avoid supply chain issues by producing more home-grown goods. “Major UK retailers and food service providers are very conscious of where the key consumer needs are and, where they are sourcing it from how much they are willing to pay for it in order to sell,” he said. “Supply chain issues, which we have increasingly witnessed this year, have resulted in an increased focus on UK grown and supplied source of produce. The UK food industry is beginning to look at Vertical Farming in terms of embracing it as a route forward and an opportunity to overcome these challenges. “Our concept helps both producers and growers, but also investors who want to support those businesses. It helps all parties have a safe, reliable and deliverable system underpinned by knowledge, data and financial support.”