IGCA 2022 welcomes almost 200 delegates
A unique chance to meet your collegues and get inspired! After two years of absence, garden retailers can finally meet...
A unique chance to meet your collegues and get inspired! After two years of absence, garden retailers can finally meet...
Responding to the publication of the government’s food strategy, NFU President Minette Batters said: “The National Food Strategy represents a...
As Defra’s Sustainable Farming Incentive (SFI) scheme opens today, the NFU is encouraging farmers to review what is available for...
Tilhill is celebrating after a double win in the Quality Timber Awards at the 2022 Scotland’s Finest Woods Awards which recognise excellence in...
Researchers at East Malling have successfully produced the highest yields ever recorded from one of their everbearer strawberry varieties. In...
Food industry leaders have blasted the government’s complacency and intransigence following post-Brexit changes to immigration which is preventing them doing...
It took some years, but the last pending procedure between Certhon and PlantLab at the Hague Court of Appeal has...
In a NIAB EMR orchard trial, a crop of cherries treated with a silicon biostimulant showed a 50% reduction in...
Spiralling costs are forcing Britain’s farmers to make significant changes to their food production plans, with some facing the prospect...
An all-new design for the Spaldings FlatLift subsoiler has been unveiled to cater for higher horsepower tractors while maintaining low...