A grower from Newark has unveiled what has been dubbed, ‘the world’s hottest chilli’ at the RHS Chelsea Flower Show. The variety called the Dragon’s Breath chilli measures 2.4 million Scovilles (SCU) on the Scoville heat scale, some 200,000 SCU hotter than the current record holder.
The Dragon’s Breath is the culmination of a joint project between Tom Smith Plants, NPK Technology and Newark-based chilli grower, ChilliBobs. The Dragon’s Breath was revealed to the world on the Tom Smith Plants stand at the Chelsea Flower Show and Guinness World Records have already been approached to officially verify it as the world’s hottest chilli.
As the creator, owner and commercial grower of the Dragon’s Breath chilli, father and son Bob and Neal Price, have grown and harvested it from seed. Bob said, “We make it a rule to taste every new type of chilli that we grow. As soon as we tried Dragon’s Breath we knew it was hot!”
At 2.4m Scovilles, the chilli is over 500 times hotter than Tabasco sauce. The Scoville scale, which is used to measure the spicy heat of chillies, was developed in 1912 by an American pharmacist Wilbur Scoville.
An edible version of the new chilli will be available to buy from ChilliBobs, and chilli fans will be able to taste it at the ChilliBobs East Midlands’ Chilli Festival, in July at the ChilliBobs farm in Rolleston, near Newark.
Photo Caption: Dragon’s Breath summer chilli pods.
Photo Credit: ChilliBobs Ltd