Harper Adams University has launched a series of courses to help develop new brewers, winemakers, and distillers. The courses are some of the first to be unveiled by the new Harper Food Innovation department and will draw on both the longstanding industry-based experience of University experts and new facilities, including an on-campus vineyard. The first five-day courses, in viticulture and distillation, will run at the University in April, followed by a Beer, Wine and Distilling International Summer School in July and August and a five-day malting and brewing course in September.
“Whether you’re an industry professional seeking to deepen your expertise, an entrepreneur aspiring to launch your own craft beverage brand, or simply a passionate enthusiast eager to learn the art and science of drink production, these courses offer a unique opportunity to gain hands-on experience and practical knowledge,” said Melvin D’Souza of Harper Food Innovation. “Harper Adams University has a long tradition of equipping students with the skills to shape the future of the agricultural and food industries. With the launch of these courses, we are extending that mission into the world of brewing, distilling, and viticulture, empowering students to innovate, lead, and thrive in the global drinks industry”.
Harper Adams invested in its own vineyard in 2023, with the vines set to develop to a point where the first batches of wine could be produced later this year. The vineyard, and an additional exhibition area with vines, hops and beehives, are just some of the latest additions to the University’s dedicated food and drink production facilities.
The courses, which will be led by Prof. Frank Vriesekoop, will draw on the latest science and technology behind drinks production, as well as the ways in which places, landscapes and climates can influence beverages. He commented, “Our courses are designed to provide not just knowledge, but the practical tools needed to succeed in this dynamic industry. Our hands-on approach ensures students gain real-world experience, and I’m thrilled to guide them through this transformative journey”.
